Submitted by Aimee (Royalstamper)
(taken from 1 of the Taste of Home Magazines)
1 pkg. brownie mix (9 X 13 size) I use my brownie recipe that I previously posted, will post again at the bottom. Your favorite brownie recipe will work just fine!
2-1/2 c. cold milk
1 sm. pkg. instant cheesecake or vanilla pudding mix
1 sm. pkg. instant white chocolate pudding mix
1 carton (8 oz) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 oz ea.) chopped
Prepare and bake brownies according to directions for cake-like brownies. Cool completely.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping. Cut the brownies into 1 inch cubes; place half in a 3 qt. glass trifle bowl. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Todd's Brownies
Cream together:
1 3/4 c. sugar
4 eggs
2 tsp. vanilla
Melt together:
1/2 lb. butter
6 oz. bittersweet chocolate.
Add to above mixture.
Add 2 c. flour.
Bake at 350 degrees, for 30-35 minutes