submitted by Haylie (stampinhay79)
Pumpkin Fudge: (from Southern Living)
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tbsp corn syrup
1 tsp pumpkin pie spice
12oz pkg white chocolate morsels
7oz jar marshmallow creme
1 cup chopped toasted pecans (optional)
1 tsp vanilla extract
Stir together first 6 ingredients in a 3 1/2 qt saucepan over med/high heat and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234 (soft-ball stage) or for about 12 minutes. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9 inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Time: 2 hrs & 35 min
Makes: 3lbs